Join our Hermitage crew on a virtual tour of our brewery and get a sneak peak of what we do behind our warehouse doors.
Since 2008, we’ve pioneered sour brews where nuanced flavors present themselves from a lovely mix of wild yeast, bacteria, toasted oak barrels, herbs, spices, and seasonal fruits. Take a look into our sour annex where we craft these funky brews.
Learn about Hermitage Brewing Company. Our first brewpub opened in 1987, one of the first half dozen in the Golden State, and is still open today.
Brewmaster Peter Licht talks about naming the Hermitage Brewing Company.
Hermitage Brewing’s Brewmaster Peter Licht and Cellarmaster Greg Filippi talk about the new American Sour phenomenon in the US.
Craft Brewer and Cellarmaster Greg Filippi talks about sour beer production. Professional brewers and homebrewers alike will enjoy this series by Hermitage Brewing Company.
Learn more about our Maltopia Wee Heavy Scotch-Style Ale. 2016 Bronze Medal Winner in the World Beer Cup Competition.
Cellarmaster Greg Filippi talks about our Wild Blackberry American Sour. This sour beer is a throwback to our Brewmasters very first sour beer, Mure Sauvage, brewed for the first time 10 years ago.
The lovely essence of California wine barrels mingles with the strawberry, highlighted by hints of barrel-aged funkiness in our Strawberry Rhubarb American Sour.
Hoptopia is a West Coast-style IPA featuring the 3 classic “C” hops: Cascade, Columbus, and Centennial.